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Epicurious
Gourmet

Maple Sugar Ragamuffins

4.2

(15)

Image may contain Food Dessert and Pastry
Maple Sugar RagamuffinsRomulo Yanes

For a gentle boost of sweetness, these buttery biscuit roll-ups feature maple in both the dough and the filling.

Cooks' notes:

·Ragamuffins are best eaten immediately but can be made 1 day ahead and cooled completely, then kept in an airtight container at room temperature. Reheat in a 350°F oven before serving. ·Maple sugar is usually sold granulated, but if you find a brand sold as very large granules, pulse the sugar in a blender until it becomes more finely granulated.

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