Skip to main content
Epicurious
Cookbooks

Margarita Ice Pops

Recipe information

  • Yield

    serves 6

Ingredients

3 cups limeade
3 tablespoons tequila
3 tablespoons Grand Marnier liqueur
Kosher salt, for garnish

Preparation

  1. Step 1

    Mix the ingredients together in a pitcher or measuring cup and pour into ice pop molds. Freeze for 4 to 5 hours.

    Step 2

    Dip the molds in hot water to release the pops.

    Step 3

    Sprinkle the pops with salt before serving.

Rachael Ray's Look + Cook
TagsPopsicleFrozen DessertDessertGrand MarnierLiqueurAlcoholBeveragesTequilaNut FreeDairy FreeGluten FreeEasyMake AheadNo-CookSummerCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.