Recipe information
Yield
Makes about 2 cups
Ingredients
1 large egg white
1 cup light corn syrup
1/2 cup powdered sugar, sifted
1 teaspoon vanilla extract
Preparation
Step 1
Using an electric mixer, beat egg white until soft peaks begin to form. Lower speed; slowly add 2 tablespoons water, then corn syrup. Increase speed; beat until creamy white in color and doubled in volume, 5-6 minutes.
Step 2
Beat in sifted sugar and vanilla extract.
