Skip to main content
Epicurious
Gourmet

Maryland Eggnog

4.4

(2)

Ingredients

12 eggs
1/2 cup fine granulated sugar
4 quarts heavy cream
1 quart milk
1 1/2 quarts brandy
1 pint dark rum
1 teaspoon ground nutmeg

Preparation

  1. Beat the eggs and the sugar until the mixture is a light foam. Stir in the heavy cream, milk, brandy, dark rum, and the ground nutmeg. Pour the ingredients from one vessel to another to mix them. Serve the eggnog when the surface is well frothed.

TagsCocktailAlcoholBeveragesBrandyRumAmericanNut FreeGluten FreeMake AheadChristmasWinterGourmet
Read More
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
The Most-Saved Recipes on Bon Appétit This Week
Like crispy gnocchi caprese and raspberry—brown butter skillet cake.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Cod With Lemon Butter Sauce
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Glazed Apple Pie Fritters
Apple pie in doughnut hole form? We’re in love.
A Better Eggplant Parmesan
The secret to flavorful, never-greasy eggplant parm? Brine the eggplant first.
Nuoc Cham Chicken Salad
A spicy-funky upgrade for lettuce cups, sandwiches, and more.