Christopher Testani
Be careful not to overbeat or your filling will curdle. This is perfect for our Bûche de Noël.
Consider every birthday cake, brownie, and cupcake covered (in this frosting, that is).
Fluffier, fresher, and fancier than anything from a tub or can.
The silky French vanilla sauce that goes with everything.
Reminiscent of a classic diner dessert, this chocolate cream pie offers pure comfort in a cookie crust.
Originally called omelette à la neige (snow omelet) in reference to the fluffy snow-like appearance of the meringue, île flottante (floating island) has a lengthy history that dates back to the 17th century.
Layer homemade custard, ripe bananas, and vanilla wafers under clouds of whipped cream for this iconic dessert.
Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.
Yes, it's a shortcut in a microwave. It's also a gooey, fudgy, wildly good chocolate cake.