Mashed Potato CakesCatherine McCord
Cooks' Note
This recipe was originally published on Weelicious as "Mashed Potato Cakes".
Recipe information
Total Time
10 minutes
Yield
Serves 4
Ingredients
2 cups mashed potatoes
1/4 cup parmesan cheese
1 egg, whisked
7 tablespoons all purpose flour, divided
Butter or oil, for pan-searing
Preparation
Step 1
Place mashed potatoes, cheese, egg, and 3 tbsp flour in a bowl and stir to combine.
Step 2
Take a scoop of the potato mixture and form into patties.
Step 3
Place the remaining 4 tbsp of flour on a plate.
Step 4
Lightly coat the potato patties in the flour.
Step 5
Heat a thin layer of the oil or butter in a large sauté pan over medium heat.
Step 6
Cook the potato cakes for 3 minutes on each side for a total of 6 minutes.
Step 7
Serve as is or with accompaniments.
Recipe notes
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