Photo by Chelsea Kyle
Recipe information
Total Time
35 min
Yield
Serves 6
Ingredients
2 1/2 pounds Yukon Gold potatoes (about 5 large), peeled and quartered
1/4 cup nonfat sour cream
Pinch of freshly grated nutmeg
Preparation
Cover potatoes with salted water and boil until tender, about 20 minutes. Drain in a colander set over a bowl, reserving cooking liquid, and return potatoes to pot. Mash potatoes with 1 1/4 cups cooking liquid and sour cream. Season with nutmeg and salt and pepper.
Nutrition Per Serving
Each serving about 125 calories and less than 1 gram fat
#### Nutritional analysis provided by Self
