Skip to main content
Epicurious
Bon Appétit

Mashed Turnips with Nutmeg

2.7

(7)

Turnip plants were brought to America by early French and English settlers.

Recipe information

  • Yield

    Serves 12

Ingredients

6 pounds turnips, peeled, sliced into 1/2-inch rounds
1/2 cup (1 stick) butter, melted
1/4 teaspoon ground nutmeg

Preparation

  1. Preheat oven to 325°F. Toss turnips and butter in 13 x 9 x 2-inch glass baking dish. Sprinkle turnips with salt and pepper. Cover dish with foil. Bake until tender, about 1 hour. Remove from oven and mash coarsely. Stir in nutmeg. Season to taste with salt and pepper.

TagsTurnipRoot VegetableVegetableNutmegHerbs & SpicesSideDinnerGluten FreeNut FreeVegetarianEasyWeeknight Meals5 Ingredients or FewerOven BakeFallBon Appétit
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Go-To Green Salad
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Need-More-Fiber Lentil Salad
Because most of us do!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.