Skip to main content
Epicurious
Recipes & Menus

Matcha Glaze

2.5

(1)

Photo of matcha strawberry and milk tea flavored gem cakes.
Photo by Joseph De Leo, Food Styling by Lillian Chou

This makes enough green matcha glaze for one full recipe of gem cakes; you can halve the recipe if you’d like an assortment of flavors.

Recipe information

  • Total Time

    5 minutes

  • Yield

    Makes 1–1½ cups

Ingredients

1⅓ cups (160 g) powdered sugar
2 Tbsp. plus 2 tsp. whole milk
1 tsp. culinary-grade matcha (such as Maeda-En)
Kosher salt

Preparation

  1. While the cakes cool, whisk powdered sugar, milk, matcha, and a few pinches salt in a medium bowl until smooth. The consistency should be viscous but not overly thick; adjust with more powdered sugar or milk as needed.

TagsDessertMatchaQuickEasyEpicurious
Read More
Plum Karpatka (Polish Cream Puff Cake)
With dramatic choux layers and fruit-rippled cream, it’s the drag queen of Polish desserts.
Paella de Pollo con Verduras
A crowd-friendly, crisp-edged chicken and vegetable rice from chef José Andrés.
The Most-Saved Recipes in the Epicurious App in July
Like hot honey chicken with peaches and a dirty martini spritz.
Morning Buns
Tender, buttery breakfast pastries with crisp caramelized edges, a fragrant cinnamon-orange filling, and a crackly sugar topping.
Mango Chicken Summer Rolls
Rotisserie chicken makes quick work of these no-cook rolls with a spicy peanut sauce.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
Cassata Slab Cake
This sheetcake version of Italian cassata houses a booze-soaked spongecake and sweet ricotta under a blanket of green marzipan dotted with candied fruit.
7UP Cake With Lemony Glaze
A glug of lemon-lime soda gives this pound cake a citrusy zip and tender crumb.