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Meat Loaf, Baby Arugula, and Russian Dressing on Whole-Grain Bread

By Sheila Lukins

2.8

(4)

Image may contain Burger Food Bread Sandwich and Plant
Meat Loaf, Baby Arugula, and Russian Dressing on Whole-Grain BreadAdrian Muelller

Recipe information

  • Yield

    Makes 1 serving

Ingredients

1 tablespoon mayonnaise
1 teaspoon ketchup
2 slices whole-grain bread, toasted
2 slices Easy-Does-It Meat Loaf , about 1/2-inch thick
1/4 cup baby arugula leaves

Preparation

  1. Stir together the mayo and ketchup in a small bowl. Spread on one side of each slice of bread. Lay the meat loaf over one slice and top with the arugula leaves. Cover with the remaining slice of bread, mayo-side down. Cut in half and wrap in aluminum foil.

Nutrition Per Serving

Per serving: 410 calories
36g carbohydrates
28g protein
18g fat
65mg cholesterol
#### Nutritional analysis provided by Other
TagsSandwichMainDinnerDairy FreeEasyQuick30 Minutes or LessWeeknight MealsParade
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