Toss this seasoning mix with French fries for a perfect side dish to Mediterranean-influenced dishes or use it as a spice crust for burgers; I especially like it on turkey burgers. It also complements simply grilled chicken and fish.
Recipe information
Yield
Makes 2 tablespoons; enough for 1 batch of fries, chips, or onion rings
Ingredients
1 1/2 teaspoons ground fennel
1 1/2 teaspoons ground coriander
1 teaspoon dry mustard powder
1 teaspoon smoked sweet Spanish paprika
1 teaspoon dried oregano
Preparation
Whisk together the fennel, coriander, mustard powder, paprika, and oregano in a small bowl until combined.
