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Melon Granita

Buy very ripe melons with a sweet fragrance that you can smell from a distance.

Recipe information

  • Yield

    serves 6

Ingredients

2 medium melons
Juice of 1 lemon
3/4 cup sugar, or to taste
1/2ā€“1 tablespoon orange-blossom water, to taste

Preparation

  1. Cut open the melons. Peel and remove the seeds. Cut the flesh into pieces and blend in the food processorā€”with the lemon juice, sugar, and orange-blossom waterā€”to a liquid pulp. You should have about 6 cups. The amount of sugar depends on how sweet the melons are. Continue following the ā€œbasic methodā€ (page 423).

Cover of Claudia Roden's The New Book of Middle Easter Food, featuring a blue filigree bowl filled with Meyer lemons and sprigs of mint.
Reprinted with permission from The New Book of Middle Eastern Food, copyright Ā© 2000 by Claudia Roden, published by Knopf. Buy the full book on Amazon or Bookshop.
TagsGranitaFrozen DessertDessertMelonFruitLemonCitrusFood ProcessorCookbooks
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