Skip to main content
Epicurious
Gourmet

Mesclun Salad

3.8

(2)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 12

Ingredients

1 pound mesclun (mixed baby greens)*, rinsed and spun dry
1/4 cup extra-virgin olive oil
1 1/2 tablespoons Champagne vinegar* or other wine vinegar
*available at specialty foods shops and some supermarkets

Preparation

  1. In a large bowl toss mesclun with oil and drizzle with vinegar. Season salad with salt and pepper and toss.

TagsSaladLeafy GreensVegetableSideDinnerLunchDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasyWeeknight Meals5 Ingredients or FewerNo-CookGourmet
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in April
Like fattoush salad and strawberry shortcake roll.
Lamington Cupcakes
An Australian icon—with coconut, chocolate, and raspberry—streamlined in a standard muffin pan.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Cottage Cheese Caramelized Onion Dip
Add a bag of potato chips and you've got yourself a party.
All the Recipes From Bon Appétit’s Travel Issue
We’ve got baked cheddar and leek pasta, maple-mustard sheet-pan salmon, and a strawberry shortcake roll.
31 Spring Cocktails for Warmer Days Ahead
Think a Hugo spritz, a gin basil smash, and plenty more patio-ready pours.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.