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Epicurious
Gourmet

Mesclun Salad

3.8

(3)

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 6

Ingredients

8 cups (about 1/2 pound) mesclun (mixed baby greens), rinsed and spun dry
2 1/2 tablespoons extra-virgin olive oil, or to taste
2 teaspoons Sherry vinegar (available at specialty foods shops and some supermarkets) or other wine vinegar

Preparation

  1. In a salad bowl toss the mesclun well with the oil and drizzle it with the vinegar. Season the salad with salt and pepper and toss it well.

TagsSaladLeafy GreensVegetableSideDinnerLunchDairy FreeGluten FreeNut FreeVeganVegetarianQuickEasyWeeknight Meals5 Ingredients or FewerNo-CookGourmet
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