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Epicurious
Gourmet

Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon

4.3

(17)

Image may contain Food Lunch Meal Dish Plant and Pork
Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in BaconRita Maas

The aged goat cheese called for in this recipe is firmer than fresh and has a dry rind. Two kinds work best in this dish, Bucheron and Pouligny-St.-Pierre, both of which have just the right amount of tang — but ask at the cheese counter for comparable substitutes if you have trouble finding them. Cafe Pasqual's, in Santa Fe, serves its version of this dish — "pigs 'n' figs" — with blue cheese.

Active time: 45 min Start to finish: 45 min

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