Recipe information
Yield
<p>Serves 1.</p>
Ingredients
1 teaspoon superfine sugar
2 ounces brandy
1/2 ounce sweet vermouth
1 dash bitters
3 or 4 ice cubes
This isn’t competing with a brownie. It’s in a class of its own.
Crisp, buttery shell. Soft, flaky center. Cry!
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
A fancy-feeling dish that comes together in 20 minutes.
Enchiladas meet pumpkin in this cozy weeknight dinner.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
Fall dreams are made of this. Who are we to disagree?