Set out the sour cream, cheese, and corn, and let each person fix his own.
Recipe information
Yield
serves 8
Ingredients
1 cup sour cream or crème fraîche
1/8 teaspoon paprika
2 cups grated dry, aged cheese, such as Jack or Asiago
8 ears corn on the cob
Preparation
Step 1
Heat a grill to medium-high. Place sour cream in a small bowl and sprinkle with paprika; set aside. Place cheese in a small bowl; set aside. Grill corn until tender, about 15 minutes, turning frequently.
Step 2
Remove from the grill; when cool enough to handle, pull back the husks and remove the silk. Brush the corn with sour cream, and roll in cheese.
Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group.
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