The Mid-Morning Fizz is our take on the classic Ramos Gin Fizz and is our choice for the perfect summer eye-opener. Our variation loses the cream of the original recipe and adds Green Chartreuse for a more pronounced spiciness. It is a lighter but more complex cocktail and loves to pair with traditional brunch grub like croque monsieur, burgers, steak and eggs, and especially French toast. Like all cocktails containing egg whites, the Mid-Morning Fizz requires a long, hard, and steady shake.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.