Mignonette Sauce

Name: Mignonette Sauce
Yield: makes about 1 cup
Ingredients: 1 shallot, finely chopped; 1 1/2 teaspoons coarsely ground pepper; 1/2 cup sherry vinegar; 1/2 cup champagne vinegar or white wine vinegar

January 26, 2012

Recipe information

Yield
makes about 1 cup

Ingredients

1 shallot, finely chopped

1 1/2 teaspoons coarsely ground pepper

1/2 cup sherry vinegar

1/2 cup champagne vinegar or white wine vinegar

Preparation

Stir together the shallot, pepper, and vinegars. Let stand 20 minutes before serving.

The cookbook cover with a blue background and fine typeface.

Reprinted with permission from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine, copyright © 2007. Published by Clarkson Potter, a division of The Crown Publishing Group. Buy the full book from Amazon.