Name: Milk Chocolate Brownies
Cook time: 15 min
Total time: 1 1/4 hr
Yield: Makes 16 brownies
Ingredients: 1 stick (1/2 cup) unsalted butter; 8 ounces fine-quality milk chocolate, chopped; 3/4 cup packed light brown sugar; 1 teaspoon pure vanilla extract; 2 large eggs; 3/4 cup all-purpose flour; 1 tablespoon unsweetened cocoa powder; 1/2 teaspoon salt; 1/4 teaspoon baking powder

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Recipe information

Total Time
1 1/4 hr
Yield
Makes 16 brownies

Ingredients

1 stick (1/2 cup) unsalted butter

8 ounces fine-quality milk chocolate, chopped

3/4 cup packed light brown sugar

1 teaspoon pure vanilla extract

2 large eggs

3/4 cup all-purpose flour

1 tablespoon unsweetened cocoa powder

1/2 teaspoon salt

1/4 teaspoon baking powder

Preparation

Step 1
Put oven rack in middle position and preheat oven to 350°F. Butter and flour a 9-inch square baking pan.
Step 2
Melt butter and half of chocolate in a 1 1/2-quart heavy saucepan over low heat, stirring, until smooth. Remove from heat and cool to lukewarm. Stir in brown sugar and vanilla. Add eggs 1 at a time, beating well after each addition, until mixture is glossy and smooth.
Step 3
Whisk together remaining ingredients, then stir into chocolate mixture. Stir in remaining chocolate.
Step 4
Spread batter in pan and bake until a wooden pick or skewer comes out with a few moist crumbs adhering, 25 to 30 minutes.