Many recipes for this Latin American caramel sauce suggest using a can of sweetened condensed milk. But if you make dulce de leche from scratch, as this recipe specifies, you’ll get a delicate sweetness from cooked sugar and fresh milk no canned product can ever match. It is very easy but takes a long time—about 1 1/2 hours, even though all you have to do is give it an occasional stir. Here’s the trick: choose a time when you’ll be in the kitchen awhile—maybe a weekend afternoon or a night you are making another slow-cooked sauce. This version, untraditionally, is flavored with milk chocolate. Serve over ice cream or pound cake.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Turn humble onions into this thrifty yet luxe pasta dinner.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Fufu is a dish that has been passed down through many generations and is seen as a symbol of Ghanaian identity and heritage. Making fufu traditionally is a very laborious task; this recipe mimics some of that hard work but with a few home-cook hacks that make for a far easier time.