Skip to main content
Epicurious
Cookbooks

Milk Glaze

Recipe information

  • Yield

    makes enough for one 9-inch tube cake

Ingredients

1 cup confectioners’ sugar, sifted
2 tablespoons milk

Preparation

  1. In a medium bowl, whisk together the confectioners’ sugar and milk until completely smooth. Immediately drizzle glaze over cake.

Reprinted with permission from Martha Stewart's Baking Handbook by Martha Stewart. © 2005 Clarkson Potter
TagsSauceSnackVegetarianNut FreeGluten Free5 Ingredients or FewerNo-CookCookbooks
Read More
Rice Krispies Treats
A few clever changes take classic Rice Krispies Treats to soaring new heights.
No-Knead Pumpkin Focaccia
Canned pumpkin, you shouldn’t have!
Salt Bread
Crisp, buttery shell. Soft, flaky center. Cry!
Toasted Meringue Hazelnut Blondies
This isn’t competing with a brownie. It’s in a class of its own.
Pumpkin Cheesecake Muffins
Fall dreams are made of this. Who are we to disagree?
Pumpkin Bolognese
Canned purée delivers rich body and deep flavor, without the nonna-level cook time.
Soothing Rice Porridge
Known as okayu, this Japanese comfort food will warm you from the inside out.
Mussels With Garlicky Miso Broth
A fancy-feeling dish that comes together in 20 minutes.