Photo by Tina Rupp
Vanilla ice cream with malted milk, chocolate, caramel sauce, and crushed malt balls make for a candy bar–inspired treat.
Recipe information
Total Time
10 minutes
Yield
Makes 2 servings
Ingredients
2 1/2 cups vanilla bean ice cream
1/3 cup whole milk
1 tablespoon malted milk powder
1 tablespoon milk chocolate chips
1 tablespoon caramel sauce plus additional for drizzling
Chocolate syrup
Malted milk balls, coarsely crushed
Preparation
Step 1
Place two 8-ounce glasses in freezerto chill. Combine first 4 ingredients and 1 tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds.
Step 2
Squirt chocolate syrup and caramel sauce into both glasses; split malt mixture between glasses. Top with malted milk balls.
Nutrition Per Serving
One serving contains the following: Calories (kcal) 499.86
% Calories from Fat 42.4
Fat (g) 23.57
Saturated Fat (g) 14.27
Cholesterol (mg) 80.28
Carbohydrates (g) 66.67
Dietary Fiber (g) 1.56
Total Sugars (g) 55.34
Net Carbs (g) 65.11
Protein (g) 9.20
#### Nutritional analysis provided by Self
Recipe notes
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