Mini Corn on the CobMarcus Nilsson
Recipe information
Total Time
15 min
Yield
Makes 4 servings
Ingredients
Kosher salt to taste
3 ears corn, shucked and cut into thirds
3 tablespoons unsalted butter
2 tablespoons fresh lime juice
1 teaspoon chili powder
1 cup grated Parmesan
Preparation
Step 1
1. In a pot of salted boiling water, cook the corn, covered, for about 4 minutes. Drain and set aside.
Step 2
2. Return the pot to medium heat and melt the butter.
Step 3
3. Add the lime juice and chili powder and stir to combine.
Step 4
4. Return the cobs to the pot and stir until they're coated with the mixture.
Step 5
5. Transfer to a platter, sprinkle with the Parmesan, and serve.
