Call them meatballs or call them crab cakes. Either way, they’re an addictive hit. The succulent sweetness of crab is paired with classic Old Bay Seasoning, but it gets a texture twist with the addition of crunchy, salty potato chips. This is the perfect party snack or starter, and it can be thrown together and ready in under fifteen minutes. Serve these balls skewered with toothpicks, with our Classic Tomato Sauce (page 56) or with tartar sauce, or toss them with pasta and tomato sauce for a hearty seafood pasta.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.