Name: Mini Hot Dogs in Cheddar Buns
Yield: Serves 12 children (makes about 40)
Ingredients: 1 1/4 cups water; 1 1/2 sticks (3/4 cup) unsalted butter, cut into 1/2-inch cubes; 1/2 teaspoon salt; 1 1/2 cups all-purpose flour; 5 large eggs; 1/4 lb extra-sharp Cheddar, coarsely grated (2 cups); 1 (12-oz) package cocktail frankfurters; Special equipment: a large sealable plastic bag (not pleated); Accompaniments: yellow mustard and/or homemade ketchup

Mini Hot Dogs in Cheddar BunsAnna Williams

These hot dog buns look very much like éclairs, which is no coincidence — they're made from pâte à choux instead of yeast dough. For more information about making pâte à choux, see If the Choux Fits

Active time: 45 min Start to finish: 1 1/4 hr

Cooks' note:

Buns can be made (and dried) 1 day ahead and cooled completely, then kept in an airtight container at room temperature. Reheat in a preheated 375°F oven.

Recipe notes

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