Mini cupcakes are a chic, modern-day petit four; they have become a favorite for cocktail party desserts. Although they look equally elegant passed on a tray or displayed on a table, they are more whimsical and less stuffy than traditional options, such as mini fruit tarts or truffles. At Tribeca Treats, the flavor combination of s’mores is one of our most popular: The fluffy Marshmallow Icing perfectly balances the dark chocolate cake. You can also substitute sweetened white coconut for the graham cracker crumbs and you have another great classic treat, the “Snowball.”
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Turn humble onions into this thrifty yet luxe pasta dinner.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
The silky French vanilla sauce that goes with everything.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
An extra-silky filling (no water bath needed!) and a smooth sour cream topping make this the ultimate cheesecake.
This pasta has some really big energy about it. It’s so extra, it’s the type of thing you should be eating in your bikini while drinking a magnum of rosé, not in Hebden Bridge (or wherever you live), but on a beach on Mykonos.
Crispy tots topped with savory-sweet sauce, mayonnaise, furikake, scallion, and katsuobushi.