Mini cupcakes are a chic, modern-day petit four; they have become a favorite for cocktail party desserts. Although they look equally elegant passed on a tray or displayed on a table, they are more whimsical and less stuffy than traditional options, such as mini fruit tarts or truffles. At Tribeca Treats, the flavor combination of s’mores is one of our most popular: The fluffy Marshmallow Icing perfectly balances the dark chocolate cake. You can also substitute sweetened white coconut for the graham cracker crumbs and you have another great classic treat, the “Snowball.”
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.