Name: Mint Julep Sorbet
Yield: Serves 4
Ingredients: 1 1/2 cups water; 3/4 cup (lightly packed) fresh mint leaves (from about 2 small bunches); 1/2 cup sugar; 3 tablespoons bourbon; 1 tablespoon crème de menthe; 1 teaspoon minced fresh mint leaves; 4 fresh mint sprigs

A treat for mint julep fans. Traditional silver mint julep cups or frozen parfait glasses add a nice accent at serving time.

Note:

If you do not have an ice cream maker, you can turn this mixture into a granita—an Italian frozen dessert. Mix an additional 1/2 cup water into sorbet mixture. Freeze until semifirm, whisking occasionally, about 3 hours. Cover and freeze until solid, at least 6 hours or overnight. Using fork, scrape surface of granita to form crystals. Scoop crystals into frozen glasses; serve immediately.

Recipe notes

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