Skip to main content
Epicurious
Cookbooks

Minted Pea Purée

Ingredients

shelled peas – 3 cups (400g)
mint – 4 sprigs
olive oil – 3 tablespoons

Preparation

  1. Boil the peas and mint sprigs in lightly salted water until tender, then drain. Whiz the peas and mint in a food processor with the oil until smooth.

Tender
TagsPeaBean and LegumeVegetableMintHerbs & SpicesSideDinnerVeganVegetarianGluten FreeNut FreeDairy FreeEasyQuick5 Ingredients or FewerFood ProcessorCookbooks
Read More
29 Spring Pastas to Make the Most of Seasonal Produce
Like spicy carrot rigatoni and weeknight-fancy ravioli with peas.
The Most-Saved Recipes in the Epicurious App This Week
Like lemony baked salmon and strawberry shortcake roll.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
The Most-Saved Recipes in the Epicurious App in October
Like creamy butternut squash soup and brown butter toffee chocolate chip cookies.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
23 Recipes That Deploy a Dollop of Dijon
Double-the-mustard chicken, gingery mustard BBQ sauce, cider-dijon pork with roasted apples, and more.
Our Favorite Samin Nosrat Recipes
Like sweet-spicy zucchini and joojeh kebab.
White Bean Turkey Chili
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.