Skip to main content
Epicurious
Cookbooks

Miso

Ingredients

Preparation

  1. Bland

    Miso tends to lose its flavor with age. How long has that container been lurking in the back of your fridge? For now, as long as you’re not making miso soup (if you are, then stop reading this and go to the store to buy some fresh miso), use the bland miso that you have, but try boosting its flavor with some soy sauce, black bean sauce, or sesame oil or paste.

How to Repair Food, Third Edition
TagsMisoCookbooks
Read More
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Go-To Green Salad
This mix of crisp lettuces with a tangy vinaigrette pairs well with practically everything.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
The Most-Saved Recipes in the Epicurious App in May
Like miso-peanut hibachi chicken and spring orzotto.
José Andrés Recipes Worth Bookmarking
Like carrot farro salad and chicken paella.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Need-More-Fiber Lentil Salad
Because most of us do!
Miso-Peanut Hibachi Chicken
The magic of this hibachi chicken recipe comes from a combination of miso and peanut butter and how it beautifully caramelizes when it hits the grill.