Miso is one of my latest favorite ingredients—with its distinctive flavor, it makes a delicious marinade for these tender salmon skewers. With a sprinkling of spice, they're great as an impressive appetizer or snack.
Dashi powder is a Japanese soup stock. It's available in the Asian aisle of supermarkets and in Asian grocers.
Shichimi togarashi is a Japanese spice mixture. It's available in the Asian aisle of supermarkets and in Asian grocers.
Recipe information
Yield
4–6 servings
Ingredients
Preparation
Step 1
Preheat broiler. Place the miso, dashi powder, mirin and sugar in a medium bowl and mix to combine.
Step 2
Thread the salmon onto metal skewers and place on 2 large baking sheets lined with aluminium foil. Brush each side of the salmon with the miso marinade. Cook the salmon, in 2 batches, for 4 minutes or until golden and slightly charred. Set aside and keep warm. Place the skewers on a plate with amaranth leaves and sprinkle with shichimi togarashi to serve.
Recipe notes
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