Miso-Glazed Salmon Skewers
5.0
(6)
donna hay magazine, photography by Benjamin Dearnley
Miso is one of my latest favorite ingredients—with its distinctive flavor, it makes a delicious marinade for these tender salmon skewers. With a sprinkling of spice, they're great as an impressive appetizer or snack.
Cooks' Note
Dashi powder is a Japanese soup stock. It's available in the Asian aisle of supermarkets and in Asian grocers.
Shichimi togarashi is a Japanese spice mixture. It's available in the Asian aisle of supermarkets and in Asian grocers.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
49 Summery Salmon Recipes
Charred on a grill or tossed into a salad, these are our favorite way to eat salmon when the weather warms up.73 Finger Foods for Toddlers
These easy breakfast, lunch, dinner, and snack foods are perfect for little ones to eat with their hands.43 Flavor-Packed Ways to Use Miso Paste
The salty, savory punch of miso paste can't be replicated. Here's how to use it in as many ways as possible.Our 57 Best Low-Carb Recipes
These sweet and savory recipes that won't break your diet.The 33 Marinade Recipes You Need for Memorial Day
Memorial Day means grilling—but don't forget to marinate your meats and veggies first with these flavor-packed, tenderizing sauces.5 Easy Recipes for Delicious Japanese Dinners
Simple stews, spicy noodles, and miso-glazed salmon perfect for easy weeknight cooking.17 Ways to Make the Most Out of Miso
The secret to extra-savory flavor is in your fridge.Donna Hay's 27 Favorite Recipes
We asked the Australian queen of simple, delicious cooking to share the recipes she loves most. And you know what? She did.
