Skip to main content
Epicurious
Bon Appétit

Mixed Garden Greens with Apples and Cider Vinaigrette

4.3

(62)

Cider was one of the most popular drinks in Colonial America, and each year some of the pressing was turned into vinegar. A tart-sweet cider vinaigrette dresses this light and lovely green salad, which includes thin slices of crisp apple.

Recipe information

  • Yield

    Serves 10

Ingredients

1/4 cup apple cider vinegar
3 tablespoons minced shallots
2 teaspoons Dijon mustard
2 teaspoons honey
1/2 cup light olive oil
12 cups mixed torn greens (such as romaine lettuce, curly endive and watercress)
1 crisp red-skinned apple, quartered, cored, thinly sliced

Preparation

  1. Step 1

    Combine vinegar, shallots, mustard and honey in small bowl. Add oil and whisk until well blended. Season vinaigrette to taste with salt and pepper.

    Step 2

    Combine greens and apple in large bowl. Drizzle with vinaigrette; toss to coat.

TagsSaladAmericanLeafy GreensVegetableAppleFruitSideStarterDinnerNut FreeGluten FreeDairy FreeVegetarianEasyNo-CookBon Appétit
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like potato pea chowder and green goddess grain bowls.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
The Only Frittata Recipe You’ll Ever Need
Keep this easy frittata recipe on hand for quick breakfasts, impressive brunches, and fridge clean-out meals.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Kimchi Tuna Melts
Chopped kimchi and soy sauce transform mellow tuna salad into your new favorite riff on the classic diner sandwich.
Broken Lasagna Noodle Soup With Spinach
This lasagna soup delivers rich, baked-pasta flavor without an oven. Made with Italian sausage and spinach, it’s a fast, weeknight-friendly take on the classic.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
How to Thaw Fish Fast
The most efficient method takes less than an hour, but you might not even need it.