Mixed Greens with Mustard DressingMarcus Nilsson
Recipe information
Total Time
20 minutes
Yield
Makes 6 servings
Ingredients
2 tablespoons white wine vinegar
2 tablespoons whole grain dijon mustard
2 tablespoons minced shallot
1 garlic clove, minced
1/4 cup extra-virgin olive oil
6 cups frisée, torn into bite-size pieces
2 cups torn radicchio leaves
2 large heads of Belgian endive, cut crosswise into 1/2-inch strips
2 tablespoons chopped fresh chives
2 tablespoons coarsely chopped fresh cilantro
2 tablespoons fresh tarragon leaves
Preparation
Step 1
Whisk vinegar, mustard, shallot, and garlic in small bowl. Gradually whisk in oil. Season dressing with salt and pepper.
Step 2
Toss frisée and all remaining ingredients in large bowl. Add dressing; toss to coat. Season with salt and pepper.
Recipe notes
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