Mixed Greens with Oranges and Almonds

Name: Mixed Greens with Oranges and Almonds
Yield: 4 servings
Ingredients: 4 to 6 ounces mixed baby greens (mesclun), or more as desired; 3 to 4 clementines or small seedless oranges, peeled and sectioned; 1/4 cup toasted slivered almonds; Natural low-fat honey-mustard or raspberry vinaigrette dressing, to taste; Several thinly sliced rings of red onion, optional

December 9, 2011

Here’s a salad sure to brighten a winter meal, when clementines are in season.

Recipe information

Yield
4 servings

Ingredients

4 to 6 ounces mixed baby greens (mesclun), or more as desired

3 to 4 clementines or small seedless oranges, peeled and sectioned

1/4 cup toasted slivered almonds

Natural low-fat honey-mustard or raspberry vinaigrette dressing, to taste

Several thinly sliced rings of red onion, optional

Preparation

Step 1
Combine the ingredients in a serving bowl, toss well, and serve.
nutrition information
Step 2
Calories: 153
Step 3
Total Fat: 5g
Step 4
Protein: 5g
Step 5
Carbohydrate: 19g
Step 6
Cholesterol: 25mg
Step 7
Sodium: 320mg

The Vegetarian 5-Ingredient Gourmet

TagsSalad Leafy Greens Vegetable Clementine Citrus Fruit Almond Nut Side Dinner Dairy Free Gluten Free Vegan Vegetarian 5 Ingredients or Fewer Quick Easy 30 Minutes or Less No-Cook Cookbooks

Recipe notes

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