Skip to main content

Mixed Greens with Walnut Vinaigrette

The greens for the following salad may be washed and spun dry a day in advance and kept wrapped in paper towels in a plastic bag and chilled.

Can be prepared in 45 minutes or less.

Recipe information

  • Yield

    Serves 2

Ingredients

about 3 cups torn mixed greens such as frisée (French or Italian curly chicory), Lollo rosso or other red-leaf lettuce, and radicchio
1 tablespoon imported walnut oil
1 teaspoon fresh lemon juice

Preparation

  1. In a bowl toss greens with oil, lemon juice, and salt and pepper to taste and divide salad between 2 plates.

Read More
Full of crunchy veg and a miso-maple dressing.
Cut steak into cubes and suddenly it transforms into a quick-cooking protein.
A fancy-feeling dish that comes together in 20 minutes.
Sticky-sweet mall-style bourbon chicken gets a fall makeover.
Brussels sprouts are better with a crunchy Parmesan skirt.
A fam-favorite, 30-minute dinner we have on repeat.
A sheet-pan wonder with lots of crispy rice.
Canned pumpkin, you shouldn’t have!