A classic crowning touch for Italian-style braised veal shanks, this sprinkle of citrus and herbs adds freshness to long-cooked short ribs, too.
Recipe information
Yield
Makes about 1/2 cup
Ingredients
1/4 cup finely chopped fresh Italian parsley
3 tablespoons finely grated lemon peel
2 garlic cloves, minced
1 1/2 tablespoons finely chopped fresh rosemary
1 1/2 tablespoons finely chopped fresh thyme
Preparation
Mix all ingredients in small bowl. DO AHEAD: Can be made 1 day ahead. Chill.
