Name: Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing
Cook time: 30 min
Total time: 30 min
Yield: Makes 6 servings
Ingredients: 1/3 cup fresh flat-leaf parsley; 1/3 cup Gorgonzola dolce or other soft blue cheese; 1/3 cup sour cream; 1/3 cup mayonnaise; 1/3 cup well-shaken buttermilk; 1 tablespoon distilled white vinegar; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 cup finely chopped fresh chives; 1/2 head romaine, thinly sliced crosswise (5 cups); 1 small head radicchio, quartered and thinly sliced lengthwise (3 cups); 1 small head frisée, torn into bite-size pieces (3 cups); 2 Belgian endives, trimmed and thinly sliced lengthwise

Image may contain Plant Moss Art Painting Food and Produce

Mixed Lettuce Chiffonade with Gorgonzola-Herb DressingQuentin Bacon

This recipe makes more dressing than you'll need. The remainder makes a great everyday dressing for any type of green salad, or a delicious dip for chicken wings or raw vegetables.

Cooks' note:

Dressing keeps 5 days, covered and chilled. Stir before using.

Recipe notes

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Meatball Tagine

Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.