Name: Mixed Mushroom Soup with Bok Choy
Yield: 4 to 6 servings
Ingredients: 1 recipe Asian Mushroom Broth (page 15), with trimmed shiitake mushrooms; 1 1/2 cups sliced small white, crimini, or baby bella mushrooms; 2 fresh portabella mushrooms, about 4 inches in diameter, thinly sliced, then cut into bite-sized pieces; 1/4 cup dry white wine, optional; 5 to 6 stalks bok choy, greens included, thinly sliced; 3 to 4 scallions, white and green parts, sliced; 2 to 3 tablespoons reduced-sodium soy sauce, to taste; Freshly ground pepper to taste

This aromatic, brothy soup celebrates the spring arrival of fresh bok choy, a favorite Asian green vegetable. This is an excellent way to whet the appetite for an Asian-style vegetable stir-fry with rice or noodles.

Recipe information

Yield
4 to 6 servings

Ingredients

1 recipe Asian Mushroom Broth (page 15), with trimmed shiitake mushrooms

1 1/2 cups sliced small white, crimini, or baby bella mushrooms

2 fresh portabella mushrooms, about 4 inches in diameter, thinly sliced, then cut into bite-sized pieces

1/4 cup dry white wine, optional

5 to 6 stalks bok choy, greens included, thinly sliced

3 to 4 scallions, white and green parts, sliced

2 to 3 tablespoons reduced-sodium soy sauce, to taste

Freshly ground pepper to taste

Preparation

Step 1
Prepare the broth according to the recipe.
Step 2
Once done, add the two other kinds of mushrooms to the broth, then stir in the optional wine. Bring to a rapid simmer, then lower the heat. Cover and simmer gently for 10 to 15 minutes, or until the mushrooms are done but still pleasantly chewy.
Step 3
Add the remaining ingredients and simmer for 5 to 8 minutes longer, or just until the bok choy is tender-crisp. Serve at once.
Nutrition Information
Step 4
Per serving:
Step 5
Calories: 90
Step 6
Total fat: 2g
Step 7
Protein: 4g
Step 8
Fiber: 4g
Step 9
Carbohydrate: 14g
Step 10
Cholesterol: 0mg
Step 11
Sodium: 628mg

Vegan Soups and Hearty Stews for All Seasons

Recipe information

Ingredients

Preparation

Step 1

Step 2

Step 3

Nutrition Information

Step 4

Step 5

Step 6

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Step 10

Step 11

Recipe notes