Mocha Ice Cream Sundaes with Coffee-Caramel SauceBrian Leatart
The caramel sauce adds a grown-up edge to these summer treats.
Recipe information
Yield
Makes 6 servings
Ingredients
1 pint vanilla ice cream
1 pint coffee ice cream
1 pint chocolate ice cream
1 cup fresh raspberries
1 cup chilled whipping cream, beaten to peaks
1 tablespoon finely ground roasted coffee beans
Preparation
Arrange 1 scoop of each ice cream in each of 6 stemmed glasses. Sprinkle raspberries over ice cream. Pour about 3 tablespoons warm Coffee-Caramel Sauce over ice cream in each glass. Top with whipped cream. Sprinkle with ground coffee beans.
