Cooks' note:
Sauce may be made 2 days ahead and kept, covered, at room temperature. Reheat before serving.
Recipe information
Total Time
15 min
Yield
Makes 3 tablespoons (2 servings)
Ingredients
2 tablespoons brewed coffee
1 ounce semisweet chocolate, chopped
1/4 teaspoon vanilla
1/8 teaspoon cornstarch
Pinch cinnamon
Preparation
Combine all ingredients in a small saucepan and cook, whisking, over moderately low heat until smooth and thickened, about 2 minutes. Remove from heat and cool to warm before serving.
Nutrition Per Serving
Each 1 1/2-tablespoon serving has about 72 calories and 5 grams fat.
#### Nutritional analysis provided by Self
