Skip to main content
Epicurious
Cookbooks

Molasses

Ingredients

Preparation

  1. Need some, have none

    Step 1

    In baking, for 1 cup of molasses, you can substitute an equal amount of honey or dark corn syrup, or 3/4 cup dark brown sugar plus 1/4 cup water. The flavor of your recipe will, of course, change somewhat.

  2. Stuck to container

    Step 2

    Next time, butter the container lightly before putting the molasses in it and the molasses will roll right off. Now, put the container in a larger container with hot water in it. Warmed molasses is thinner and will unstick.

How to Repair Food, Third Edition
TagsMolassesCookbooks
Read More
The Most-Saved Recipes in the Epicurious App This Week
Like tiny tomato galettes and chimichurri grilled shrimp.
The Most-Saved Recipes in the Epicurious App in June
Like swordfish steaks with tomatoes and Peruvian-style tofu.
Caramelized Onion Pasta
Turn humble onions into this thrifty yet luxe pasta dinner.
Chimichurri Grilled Shrimp
Punchy, make-ahead chimichurri adds a bright, fresh finish to this easy summer dinner.
13 Types of Nuts and How to Cook With Them
Filberts, goobers, scaly bark nuts: Explore the world beyond almonds in this guide.
Gingery Pork and Sugar Snap Pea Stir-Fry
Thinly sliced and cooked hot and fast, pork tenderloin is the juicy, cook-quicking weeknight champion of this vegetable-heavy stir-fry.
Tiny Tomato Galettes
With a crisp crust, garlicky mayo, and a juicy slice of tomato.
This Cookout Menu Dials Up the Classics
The secret to juicy grilled chicken, a sheet-cake swap for banana pudding, and more reasons to light up the grill and have people over all summer long.