Name: Mole-Roasted Turkey with Masa Stuffing and Chile Gravy
Yield: Makes 8 to 10 servings
Ingredients: 1 (12- to 14-pound) turkey, any feathers or quills removed with tweezers or needlenose pliers; neck, heart, and gizzard removed and reserved for making Quick Turkey Stock (discard liver or reserve for another use); 1 tablespoon kosher salt; 1 1/2 teaspoons freshly ground black pepper; Turkey Mole Sauce; Masa Stuffing; 5 tablespoons unsalted butter, melted; Approximately 2 cups Quick Turkey Stock; 2 cups Quick Turkey Stock; 3 tablespoons unsalted butter; 3 tablespoons all-purpose flour; 2 tablespoons fresh lime juice; 1/4 teaspoon kosher salt; 1/2 teaspoon chile powder; kitchen string; aluminum foil; bulb baster; instant-read thermometer; large flameproof roasting pan with flat or V-shaped rack; kitchen string; aluminum foil; bulb baster (optional); instant-read thermometer

Image may contain Food Dinner and Supper

Mole-Roasted Turkey with Masa Stuffing and Chile GravyStephen Sullivan; food and prop styling: Roscoe Betsill

This gorgeous bird emerges from the oven nearly black and very deeply flavored. However, don't look for crisp skin; the mole keeps both the flesh and skin tender and moist.

Be sure to start the turkey at least one hour and up to eight hours ahead to allow for marinating time. The easiest way to do this is to spread on the mole before you go to bed and let the turkey marinate in the fridge overnight.

Recipe notes

Cod With Lemon Butter Sauce

A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.

Caramelized Onion Pasta

Turn humble onions into this thrifty yet luxe pasta dinner.

Hot Honey–Glazed Salmon

This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.

Classic French Vinaigrette

Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.

Easy Banana Bread Recipe

Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.

Super Seedy Power Cookies

As energizing as an energy bar, with a much simpler ingredient list.

Speedy Chicken Stroganoff

This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.

Meatball Tagine

Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.