Name: Mom's Meat Loaf
Yield: Serves 8
Ingredients: 2 pounds ground beef; 1/2 pound ground pork; 1 cup minced onion; 1/2 cup catsup; 1/2 cup seasoned dry breadcrumbs; 2 eggs; 2 tablespoons Worcestershire sauce; 2 teaspoons dried oregano; 2 teaspoons dried basil; 1 1/2 teaspoons garlic powder; 1 teaspoon salt; 3/4 teaspoon pepper

Recipe information

Yield
Serves 8

Ingredients

2 pounds ground beef

1/2 pound ground pork

1 cup minced onion

1/2 cup catsup

1/2 cup seasoned dry breadcrumbs

2 eggs

2 tablespoons Worcestershire sauce

2 teaspoons dried oregano

2 teaspoons dried basil

1 1/2 teaspoons garlic powder

1 teaspoon salt

3/4 teaspoon pepper

Preparation

Preheat oven to 350°F. With hands, thoroughly mix ground beef, ground pork, onion, catsup, breadcrumbs, eggs, Worcestershire sauce, oregano, basil, garlic powder, salt and pepper in large bowl. Pack mixture into 9x5x3-inch loaf pan. Bake until meat loaf is firm to touch in center, golden brown on top and has pulled away from sides of pan, about 1 hour 15 minutes. Transfer to platter. Cut crosswise into slices.