Recipe information
Yield
Serves 1.
Ingredients
3 ounces Scotch whisky
2 dashes Pernod
1 egg white
1 teaspoon superfine sugar
2 tablespoons lemon juice
1 1/2 teaspoons lime juice
3 or 4 ice cubes
Club soda
Preparation
Combine all ingredients except the soda in a cocktail shaker and shake vigorously. Strain into a highball glass and fill with soda.
