My dad has a special affection for See’s candy, and he made sure that at least a couple pounds were at the table every holiday. At the end of the day, all that was left were a few coconut pieces with a tiny, investigative corner bitten off. These days, though, I’m putting coconut on just about everything (see Dressing Up Your Donut, page 131). This recipe is inspired by the coconut delights that See’s is famous for everywhere except my parents’ house. Here, too, are a couple quick tips for melting chocolate: (1) Make sure there’s no water in your bowl before you melt the chocolate or it will separate and be gross, and (2) if you are a microwave user, you can zap the chocolate chips for 30 seconds on high, then stir until the chips are melted.
Turn humble onions into this thrifty yet luxe pasta dinner.
As energizing as an energy bar, with a much simpler ingredient list.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Spiced, tender meatballs get cooked atop a bed of rice pilaf speckled with pistachios and plump golden raisins in this quick, one-pot dinner.