Name: Muesli with Pomegranate and Almonds
Yield: Makes 4 servings
Ingredients: 2 cups old-fashioned oats; 1 1/2 cups apple juice; 2 cups plain Greek yogurt; 1 cup pomegranate seeds; 1/2 cup chopped toasted almonds; Honey or agave syrup

Muesli is my go-to breakfast. Pomegranate adds an appropriately seasonal touch.

Recipe information

Yield
Makes 4 servings

Ingredients

2 cups old-fashioned oats

1 1/2 cups apple juice

2 cups plain Greek yogurt

1 cup pomegranate seeds

1/2 cup chopped toasted almonds

Honey or agave syrup

Preparation

Combine oats, apple juice, and 1/2 cup water in a large bowl; cover and chill overnight. Mix yogurt into soaked oats. Divide mixture among bowls and, dividing evenly, top with pomegranate seeds and almonds. Drizzle with honey, if desired.

TagsOatmeal Porridge Oat Rice & Grains Pomegranate Fruit Almond Nut Breakfast Brunch Vegetarian Gluten Free Make Ahead No-Cook Bon Appétit

Recipe notes

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