Name: Mulled Apple Cider with Orange and Ginger
Yield: Makes about 8 cups
Ingredients: 8 cups unpasteurized apple cider; A 3-inch cinnamon stick; 10 whole cloves; 1 navel orange, peeled and sliced crosswise; A 2-inch piece of peeled fresh ginger, cut into 6 slices

Ladle being dropped into pot of Apple Cider

Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Pearl Jones

Come in from the cold to this warmly spiced hot apple cider.

Recipe information

Yield
Makes about 8 cups

Ingredients

8 cups unpasteurized apple cider

A 3-inch cinnamon stick

10 whole cloves

1 navel orange, peeled and sliced crosswise

A 2-inch piece of peeled fresh ginger, cut into 6 slices

Preparation

In a large saucepan combine the cider, the cinnamon stick, the cloves, the orange and the ginger and simmer the mixture for 20 minutes. Strain the mixture through a fine sieve into a heat-proof pitcher and serve the mulled cider warm.