I came up with this pizza idea when sampling the beautifully made charcuterie of Nathan Anda, who sells at farmers’ markets in the Washington, D.C., area. When he pulled out a package of fatty German-style speck and suggested that it would melt on top of pizza, I had to try it with a bagful of mushrooms I bought from a nearby vendor. He was right: The fat from the speck basted the mushrooms in richness. If you can’t find German-style speck, substitute Italian lardo raw, thinly sliced bacon.
A flurry of fresh tarragon makes this speedy weeknight dish of seared cod and luscious, sun-colored pan sauce feel restaurant worthy.
Turn humble onions into this thrifty yet luxe pasta dinner.
This broiled hot honey salmon recipe results in sweet, spicy, glossy fish coated in a homemade hot honey glaze for an easy weeknight dinner or make-ahead lunch.
Use this simple vinaigrette to dress a plate of greens, some steamed potatoes, or anything else that strikes your fancy.
Our go-to banana bread recipe is moist, nutty, and incredibly easy to make.
As energizing as an energy bar, with a much simpler ingredient list.
This easy, one-skillet chicken stroganoff features tender chicken breasts, savory mushrooms, and a creamy Dijon-crème fraîche sauce—perfect for weeknights.
Warming harissa and cinnamon, briny olives, and sweet dried fruit make up the flavorful base for this weeknight-friendly take on tagine.