Recipe information
Yield
4 APPETIZER SERVINGS
Ingredients
1/2 cup olive oil
4 large garlic cloves, chopped
1 teaspoon fennel seeds
1 pound large button mushrooms, sliced
1 ounce dried porcini mushrooms, reconstituted in 1 cup hot water
1/4 cup chopped fresh mint
2 tablespoons white wine vinegar
8 large radicchio leaves
Preparation
Heat oil in heavy large skillet over high heat. Add garlic and fennel seeds; sauté 30 seconds. Add button mushrooms and porcini; sauté until beginning to brown, about 5 minutes. Add porcini soaking liquid; boil until evaporated, scraping up browned bits, about 5 minutes. Remove from heat. Mix in mint and vinegar. Season with salt and pepper. Let cool. Spoon salad into radicchio leaves, arrange 2 leaves on each of 4 plates and serve.
