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Epicurious

Mustard-Crusted Boneless Prime Rib Roast with Cream Sauce

By Anna Stockwell

4.6

(17)

Image may contain Food Roast and Pork
Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell

Just like the steakhouse-style prime roast your grandparents served at Christmas, but better, because it’s made using the reverse-sear method for a super-tender, evenly cooked interior and an extra-crispy crust.

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